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  • 87 Pins

marzipan dark chocolate scones with raspberry jam | my name is yeh

marzipan dark chocolate scones with raspberry jam

Cakes by kneadtomake and flour and fluer on Design*Sponge

kneadtomake | Design*Sponge

Lentils folded into Yogurt, Spinach, and Basil from Lunch at the Shop: The Art and Practice of the Midday Meal | 101 Cookbooks

Apartment 34 | Tasty Tuesday: Gorgeous Grapefruit Margarita

Pimm's Cup | Delightful Crumb

tangerine champagne sorbet by sassyradish, via Flickr

Salted chocolate pots with caramel sauce. I agree with the author about withholding the eggs, but I make my own salted caramel. Add 200g granulated sugar, 90g salted butter, 120ml heavy cream and 1 tsp salt. Made May 2014. Recipe Score 8/10.

Grapefruit Rum Cocktail / pastryaffair

fresh cranberry scones

Peppermint Ice Cream // Sprouted Kitchen

Whole Grain Upside Down Cranberry Cake

bourbon apple crisp ice cream

Baked Eggs / Design*Sponge

Hummingbird High: Flourless Chocolate and Hazelnut Cake


Lemon, Ricotta & Almond Flourless Cake

peanut butter ice cream / dash and bella

Miner's Lettuce with Soft Egg and Asparagus / The Year in Food

Olive Oil Chocolate Pots de Creme / tartelette

carrot almond cake with ricotta cream by sassyradish

Glissade Chocolate Pudding / 101 Cookbooks


whiskey, bailey's, and espresso. yes please. via design*sponge