The best part of this matzo-filled, honey-citrus syrup drowned Passover Baklava Cake is that it's even better when prepared a day or two ahead. So go ahead, get dessert out of the way now! From MyRecipes, found at

The Arabic Food Recipes Kitchen (The home of Delicious Arabic Food) invites you to try Passover Baklava Cake recipe. Enjoy the Arabic cuisine and learn how to make Passover Baklava Cake.

Quinoa Salad with Parsley and Artichokes makes a great side dish to brisket or roast chicken, but it's also something a bit more substantial for the vegetarians among you. From MyRecipes, found at

Quinoa Salad With PArsley & Artichoke - Parsley has its own spot on the seder plate, representing spring. Although quinoa is considered a whole grain, it is, in fact, a seed—making it a welcome addition to a Passover meal.

So now what to do with all the leftover matzo? Looks like Friday is pizza night! From Martha Stewart, found at

"Extra-Thin Crust" in our Make the Most of Your Matzo: Chametz-Free Passover Recipes

Ditch the brisket in favor of a perfectly moist roast chicken! Serve with a crisp-tender matzo stuffing and a silky cauliflower-spinach puree for a satisfying, but not weighty main course. From Bon Appetit, found at

Roast Chicken with Matzo Stuffing and Cauliflower-Spinach Puree - all pairs well together for complete meal with spring vegetable and mini matzo ball chicken soup and coconut macaroons with strawberries and huckleberry sauce

If you're looking for a departure from everyday matzo ball soup for you Seder, Einat Admony's Chicken Soup with Gondi (Chickpea Dumplings) is rich and delicious. From Serious Eats, found at

Einat Admony's Chicken Soup With Gondi (Iranian Chicken And Chickpea Dumplings) This Mediterranean dumpling soup is traditionally spiced with cumin, turmeric and cardamon. Dark meat chicken and smashed chickpea dumplings add heft and meatiness.

Enrich potato kugel by cooking it in schmaltz for a round, robust flavor. From Michael Ruhlman, found at

Time to make the potato kugel. Don’t have The Book of Schmaltz iPad app? and it now from Edamam!

Alice Medrich uses coconut flakes instead of shreds for unparalleled texture in her rich, nutty macaroons. A dollop of chocolate on top, well...we wouldn't say no to that either. From Food52, found at

Alice Medrich's New Classic Coconut Macaroons! A New Approach to Macaroons! Plus it's The Best Macaroon Ever

So what is Schmaltz? Find out in this video from Michael Ruhlman, then win his iPad app from our Passover contest!

The Book of Schmaltz: A Love Song To a Forgotten Fat, by Michael and Donna Ruhlman. A single-subject cookbook of this neglected wonder, rendered chicken fat flavored…

It's time to revamp gifilte fish! This homemade version from MyRecipes is so fresh and mild, we feel certain it'll convert the haters at your table. Found at

This gefilte fish recipe is a a very fresh and mild-tasting homemade version for Passover that is a smart alternative to gefilte fish in a jar.