Buffalo Chicken Wreath - use the seamless Crescent dough and just cut the rectangles as needed. Baked it on a sheet of parchment paper then with an extra set of hands moved it to the serving platter when ready, It will slide off the parchment really easy.
Dill Pickle Dip ::Ingredients:: 1 oz) package cream cheese, softened cup diced red onion cup pickle juice 2 teaspoons finely chopped garlic 1 teaspoon Old Bay seasoning 1 teaspoon coarse ground pepper 2 cups diced pickles -Chill to 3 days
OMG! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.