Hot Vanilla (try this for a change from hot chocolate at the holidays): cup of whipping cream; 1 T of chocolate syrup; dash of cinnamon; 1 cup of milk (per hot vanilla); 2 tsp of sugar (per hot vanilla); tsp vanilla extract (per hot vanilla)
Apple cider & Bourbon cocktail - Fall cocktail - 2 parts ginger ale, 2 parts fresh cider, 1 part bourbon (or try it without the bourbon for a kid-friendly sip) Try making it with mulled cider and ginger beer (like Goslings!
Slow Cooker Caramel Apple Cider, perfect on a crisp fall day!: 12 cups of apple juice – I bought a gallon and had a little leftover 6 cinnamon sticks cup of good quality jarred caramel sauce, plus more for drizzling Whipped cream
Moscato Slush recipe (decide how many servings you'd like to make and multiply) 1 cup ice cup Moscato Pour ice and moscato into a blender. Blend on high speed for about 30 seconds. Pour into your serving glass and garnish with a strawberry.