Edible Allegheny

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Pittsburgh, PA  ·  Celebrating Local Food & Healthy Lifestyles, Season by Season
Edible Allegheny
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Leafing through the creative uses, versatility, and health benefits of basil. Photography: Michael Fornataro Styling: Samantha Casale

Leafing through the creative uses, versatility, and health benefits of basil.

Luke Wholey's Wild Alaskan Grille's take on the classic Bloody Mary begin with a  jalapeño- and Canadian bacon-infused vodka for a smoky, rich base. The drink is comprised of more than 36 ingredients, including 17 different spices and finishing touches include a mixture with fresh celery, lemon, lime, a pickle around the rim, and olives. Two Baja shrimp from the Cortez Sea in Mexico reside on one glass, and on the other, a deep-fried soft shell crab.

Luke Wholey's Wild Alaskan Grille's take on the classic Bloody Mary begin with a jalapeño- and Canadian bacon-infused vodka for a smoky, rich base…

Union Pig and Chicken's U.S.S. Nimitz made with Wigle White Wheat Whiskey, smoked chipotle cayenne simple syrup, egg white, Wigle Mole bitters, and muddled Luxardo cherries (and a few for garnish), and is meant for sipping with bites of a Thin Mint cookie.

Dive into summer, taste buds first, with spicy Pittsburgh cocktails that bring the heat.

Pittsfield's Big Horn Ranch Brings Grasslands Ecosystems Full-Circle  Photography: Michael Fornataro

Big Horn Ranch in Pittsfield, Pa. brings the importance of grassland ecosystems full-circle.

Lunch in a rut? Revitalize your brown bag with fresh ideas and healthy tips!  Remember what it feels like to get excited for lunch?  With just a little strategic planning and a touch of creativity, your brown bag could be on its way to interoffice stardom. Here’s how to reclaim your afternoon break with spirit, substance, and super fresh ideas  Photography: Michael Fornataro Styling: Samantha Casale

Remember what it feels like to get excited for lunch? You don’t need high-tech equipment or even finely tuned kitchen skills to build the midday meal of your dreams. Here’s how to reclaim your afternoon break with spirit, substance, and super fresh ideas

Juicy June: Taste the Rainbow With Three Expert Pittsburgh Juicers  Photography: Michael Fornataro  Styling: Samantha Casale

Juicy June: Taste the Rainbow With Three Expert Pittsburgh Juicers Photography: Michael Fornataro Styling: Samantha Casale

7 Hot Reads That'll Make Summer Cooking A Breeze. Searching for your next great food-related read? Look no further. Tuck one of these books in your beach bag and dive in! Photography: Michael Fornataro

7 Hot Reads That'll Make Summer Cooking A Breeze. Searching for your next great food-related read? Tuck one of these books in your beach bag and dive in!

@traxfarms shares the secret to growing #asparagus at home.

shares the secret to growing at home.

Gryphon's Tea in Lawrenceville shares the best #tea to sip in #springtime.

We’re reaching for lighter varieties right about now, marked by floral notes reminiscent of the budding blooms around us. Fortunately, Gryphon’s Tea — our go-to purveyor and blender of tea, herbs, and spices — has our fix.

Sicilian cauliflower. Recipe by Megan Reiger of @wholefoods.

Megan Reiger of Whole Foods Pittsburgh shares the Whole Foods Sicilian Cauliflower Recipe in the April/May 2015 issue of Edible Allegheny Magazine.

Chicken-fried cauliflower with Korean barbecue sauce. Recipe by Dustin Gardner, Soba.

Chicken-fried cauliflower with Korean barbecue sauce. Recipe by Dustin Gardner, Soba.

#Cauliflower welcomes #spring with a fresh and nutritious contribution to our go-to dishes. #cayenne #parmesan #recipes #springrecipes

Edible Allegheny is a local food magazine and website that supports Pittsburgh’s local agricultural community and celebrates cooking with the seasons.

Healthy Pet Products, located in Pittsburgh's North and South Hills, offers the largest selection of raw pet foods in the region. Shown here are owner Toni Shelaske and her rescued pup, Meg.

Just as we do our best to spoon nutritious, natural foods onto the plates on our tables, it’s just as important to keep a similar mindset when scooping food into the dishes on our floors.