Edible NE Florida

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We are a print and digital publication celebrating local food and the people who make it. #edibleneflorida
Edible NE Florida
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​Have we lost the art of gathering in today’s modern world? When fast-food society emerged after World War II, many of us lost touch with the sources of our food and the culinary traditions of our past. Always in a hurry, we focused on convenience, eating highly marketed pre-packaged foods. Tired of formalities, we replaced cloth napkins and crystal glassware with paper plates and Styrofoam cups. Hooked on technology, we watched TV during meals instead of talking to each other. We ate out…

​Have we lost the art of gathering in today’s modern world? When fast-food society emerged after World War II, many of us lost touch with the sources of our food and the culinary traditions of our past. Always in a hurry, we focused on convenience, eating highly marketed pre-packaged foods. Tired of formalities, we replaced cloth napkins and crystal glassware with paper plates and Styrofoam cups. Hooked on technology, we watched TV during meals instead of talking to each other. We ate out…

Issue Two | International

The International Issue

Issue One | Taking Root

Issue One | Taking Root

Farmer Scott Meyer grafts Louisiana Mayhaw scions to native Floridian root stock. The result?   Something cider-ifically delicious.

Farmer Scott Meyer grafts Louisiana Mayhaw scions to native Floridian root stock. The result? Something cider-ifically delicious.

Sweet french macarons!  These were made fresh by Pastry Chef Rebecca Reed in her first-ever bake and brunch class at Matthew's in Jacksonville last week. We predict (and hope) more classes will follow soon!

Sweet french macarons! These were made fresh by Pastry Chef Rebecca Reed in her first-ever bake and brunch class at Matthew's in Jacksonville last week. We predict (and hope) more classes will follow soon!

Blueberry + Granola Breakfast Popsicles / The Frosted Vegan

Blueberry and granola come together to create a different popsicle frozen breakfast combo. Sweet and crunchy are married in almond milk heaven.