Have we lost the art of gathering in today’s modern world? When fast-food society emerged after World War II, many of us lost touch with the sources of our food and the culinary traditions of our past. Always in a hurry, we focused on convenience, eating highly marketed pre-packaged foods. Tired of formalities, we replaced cloth napkins and crystal glassware with paper plates and Styrofoam cups. Hooked on technology, we watched TV during meals instead of talking to each other. We ate out…
Farmer Scott Meyer grafts Louisiana Mayhaw scions to native Floridian root stock. The result? Something cider-ifically delicious.
Sweet french macarons! These were made fresh by Pastry Chef Rebecca Reed in her first-ever bake and brunch class at Matthew's in Jacksonville last week. We predict (and hope) more classes will follow soon!
homemade frozen yogurt blueberries (fresh or frozen) lemon juice sugar salt cinnamon vanilla Greek yogurt milk Delicious creamy & loaded w antioxidants & protein (Can sub any berry you prefer if blueberries are not your thing)
Healthy Blueberry Frozen Yogurt - Skip the store-bought sweets in favor of this quick and healthy recipe for blueberry frozen yogurt topped with toasted coconut! Only 4 ingredients! (home made ice cream food processor)