Edible Santa Barbara

Edible Santa Barbara

698 followers
·
130 followers
Santa Barbara, CA  ·  Editor and Publisher of Edible Santa Barbara, a magazine celebrating the local and sustainable food of Santa Barbara County
Edible Santa Barbara
More ideas from Edible
Sometimes it’s good to look to others for inspiration. Especially in the case of the Four Seasons Resort The Biltmore Santa Barbara, where not only do they have a secret chef’s garden, and not only do they like featuring a “100-mile cocktail” of all-local ingredients, but they also have an elegant cocktail lounge where a

Sometimes it’s good to look to others for inspiration. Especially in the case of the Four Seasons Resort The Biltmore Santa Barbara, where not only do they have a secret chef’s garden, and not only do they like featuring a “100-mile cocktail” of all-local ingredients, but they also have an elegant cocktail lounge where a

From the article ‘Indian Feast’ by Laura Booras in the Fall 2017 issue. For a link to the article and all the recipes in this menu, go to Global Local Cuisine. Butternut squash is the perfect fall food, and this Sweet and Sour Butternut Squash dish combines the sweetness of the squash with slightly sour

Sweet and Sour Butternut Squash - Edible Santa Barbara

These double cinnamon raisin muffins have both ground cinnamon and cinnamon chips in them for extra cinnamon goodness. Their tops sparkle with coarse sugar--pretty enough for a fancy tea party, but just as at home in a lunchbox. You're going to love this cinnamon raisin muffin recipe for back to school or whenever you need a snack! | pastrychefonline.com

These sparkly double cinnamon raisin muffins are loaded with plump golden raisins and tons of sweet-spicy cinnamon chips. With their sparkly tops, they are pretty to look at and just as delicious to eat. You'll want to pack these muffins in lunch boxes or

Organised pantry using clever storage solutions such as baskets, jars and clear containers

We just finished the most amazing project for our design heroes, Pencil and Paper Co - and we couldn't wait to share the product we used to make this space happen! One of our favorite multi-purpose pieces of product is the Expand-A-Shelf that we u

I'm not going to lie - my first sourdough bread was a brick. In was in 2011, when I started my sourdough bread baking journey. I got myself Chad Robertson's book Tartine Bread and a dutch oven in a hope to get that perfect crunchy crust and tender soft crumb. First, it took me a…

I'm not going to lie - my first sourdough bread was a brick. In was in when I started my sourdough bread baking journey. I got myself Chad Robertson's book Tartine Bread and a dutch oven in a hope to get that perfect crunchy crust and tender soft cr

Mussels steamed in vegetable stock, coconut milk, red curry paste, and lime juice, mixed with onion and red peppers, found on http://thewimpyvegetarian.com. #SundaySupper

mussels steamed in vegetable stock, coconut milk, red curry paste, and lime juice, mixed with onion and red peppers // thewimpyvegetarian