Beef Barley Soup (Slow Cooker) from The Food Charlatan // This soup is simmered on the stove or in the crock pot all day to produce the richest flavor. Shredded carrots and potatoes give it great texture.
Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! Definitely healthier than the fried Zucchini sticks that I love so much with Hidden Valley Ranch Dressing!
Weeknight meals just got easier with this delicious Instant Pot Faux-tisserie Rotisserie Chicken (without the rotisserie) - ready in no time and you control the seasonings, using an electric pressure cooker - via Cooking With Curls