Mead or honey wine as it is sometimes known is pretty much made in the same way as wine (which is actually very simple to do), except you use honey in place of grapes or other fruit. For mead to be at its best, you really need to let it sit and mature for several months, the longer the better. You can drink it after a month or two, but it will improve with time.
How to Make Honey Moonshine. Here is one of our favorite recipes of all time: Honeyshine. It's basically a no frills distilled mead, but it packs a powerful punch and tastes great. We've grown accustomed to using wildflower honey because it has more complexity than clover honey. However, clover honey will lend its own unique taste to the final product and may taste even better than wildfower. Giver er a try and tell us what you think.