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Wine Yeast
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E. C. Kraus Wine & Beer Making Supplies
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Red Star Wine Yeast: PASTEUR CHAMPAGNE -- Pasteur Champagne is used for charmat-processed sparkling wines. They are also helpful in re-starting a stuck fermentation. This wine yeast has a high alcohol tolerance and can be used for wines of all types. This yeast can also be used in producing old fashion soda pops for bottle conditioning.
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Wyeast Liquid Wine Yeast: Bold, Red, High Alcohol (Zinfandel) | E. C. Kraus Home Winemaking Supplies
Red Star MONTRACHET Wine Yeast - Neutral in flavor. Used for making a wide variety of wines. Firm sediment and good alcohol tolerance. Sufficient for making up to 6 gallons of wine. | E. C. Kraus Home Winemaking Supplies
Wyeast Liquid Wine Yeast Type: Bordeaux - Good choice for higher alcohol red wines. Produces an intense berry/jam flavor and a dry, ginger aroma. Good choice for heavy berry and grape wines.
Wyeast Malo-Lactic Culture - Technically a bacterial culture, malolactic fermentation is often used by professional wineries when bulk-aging their heavier red wines. The culture reduces malic acid and increases vanilla and buttery notes over a period of 1-3 months. | E. C. Kraus Home Winemaking Supplies
Wyeast Liquid Wine Yeast 3766: Cider -- Crisp, dry fermenting yeast with a bold, fruity finish. Effective in creating balance in most all stone fruit wines including apple, pear, apricot and peach.
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Lalvin Wine Yeast Size 71B-1122 - Michael Fairbrother of Moonlight Meadery uses this for ALL his meads!