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4th of July cake!
Fourth Of July, July Cakes, Flags Cakes, Blue Cakes, 4Th Of July, White Cakes, Memories Day, Homesteads Survival, Birthday Cakes
4th of July cake- boxes white cake mix (plus oil and eggs) Blue and red food coloring For cream cheese frosting: 1-1/2 pound cream cheese (3 – 8oz. packages, not low fat) 1 pound unsalted butter (4 sticks) 2 pounds powdered sugar 1-1/2 teaspoons vanilla 1. Preheat oven to 350F and grease two 8″ cake pans with nonstick spray. 2. Make cake mixes according to box directions. You will need to make one 8″ blue cake, and three 8″ red cakes. I dyed one batch of cake batter red; I split the other batch in half and dye one half blue and one half red. Try to use as much batter as you can for each cake, because you want to end up with thick cakes. 3. Bake the 8″ cakes according to box directions. Cool completely before going on to the next step. 4. The most complicated part of creating this cake is torting the red cakes. Pain. in. the. butt. I used a large serrated knife to cut the cakes. Torte two of the red cakes so that you end up with 4 or 5 thin and even layers. Try to make the layers as level as possible. 5. Use a knife to level off the blue cake (remove the “dome” that forms when the cake bakes). After the blue cake as been leveled, cut a hole out of the middle of the cake. I used a large round cookie cutter for this step. Using a round cookie cutter is a good idea because of the sizing consistency it provides. At the end of this step your blue cake should look like a donut — with a hole in the middle. 6. Use a knife to level off the last red cake. Once the cake is leveled, use the same round cookie cutter to cut a circle out of the red cake. Torte the circle you cut out to get three thin layers. 7. For the frosting, cream together the cream cheese, butter, and vanilla. Slowly add the cream cheese until you reach the desired consistency. I like thicker frosting, so I always add nearly 2 lbs of powdered sugar. 8. Time to assemble! Layer the first 4 or 5 full-sized red layers on a cake platter, adding cream cheese icing between each layer. Once the full-sized red layers are assembled, add the blue “donut” to the top. Fill the “donut hole” with the small red slices of cake, adding cream cheese icing in between each. Thoroughly frost the outside of the cake and decorate the top of the cake if you’d like to. I used red and blue frosting to create a spiderweb/fireworks design. 9. Before cutting into your cake, chill the cake in the refrigerator for a few hours so the frosting can set (and the cake will be easier to cut!). Enjoy!
4th of July Cake- Taylor your next birthday cake!!!
Homestead Survival shared a Hidden Flag cake! Perfect for the Fourth of July- or Memorial Day. I love clever.
Gluten-Free Puff Pastry
Puff Pastries Recipes, Paper Mills, Gluten Free Food, Gluten Free Desserts, Lemon Cream, Gluten Free Recipes, Raspberries, Free Puff, Glutenfreefood
Gluten Free Puff pastry and recipes for Mille Feuilles With Mascarpone lemon cream or chocolate raspberry
Gluten Free Mille Feuilles With Mascarpone Lemon Cream by tartelette with gluten free puff pastry! ( for gluten free desserts visit www.glutenfreedesserts.info )
Puff Pastry Gluten Free Recipe: Mille Feuills with Mascarpone Lemon Cream. By Tartellet
Gluten free puff pastry recipe -- to make Mille Feuilles With Mascarpone Lemon Cream! | tartelette
Tomato Corn Chowder
Healthy Corn, Soups Recipes, Tomatoes Corn, Corn Chowders, Comforter Food, Sound Corn, Chowders Recipes, Veggies Soups, Fresh Pick
Tomato Corn Chowder, comfort food!
Tomato Corn Chowder - have been looking for another great soup recipe!
Vine ripened tomatoes, freshly picked corn and bits of bacon make this chowder so delicious, you'll even want to eat it on a hot day!
Veggie Soup, with all fresh veggies of course!
Chee Sliders, Recipe, Ham And Cheese, Hams Delight, Hams And Cheese, Hams Cheese Sliders, Sweet Rolls, Hawaiian Rolls, Baking Hams
Oven Baked Ham and Cheese Sliders - ham delights
Ham and cheese sliders on Hawaiian sweet rolls.- This is a great family pleaser dish but there is a lot of butter in this. Try not to make it too far in advanced or it becomes a buttery Hawaiian roll mush. It's everything you have herd about this recipe and more! Don't forget your Lipitor....
Ham and Chees Sliders
Ham and Cheese Sliders: I know what you are thinking...ham and cheese sliders; does that really require a recipe? The answer is YES it does. Sure you have your classic ham and cheese sandwich as the base of the recipe but then you top it with a flavorful poppyseed sauce. The sauce is a combo of Worcestershire sauce, onion, mustard, and butter that makes these anything but ordinary. These are great as an appetizer or make it a meal. #Sandwich #Ham #Cheese #Sliders #thegirlwhoateeverything
Oven Baked Ham and Cheese Sliders - pretty sure this is the recipe we had at Amy's the day after Christmas with left over ham and these were amazing with Hawaiian sweet rolls - the guys loved them and I did too!!! So delicious!!!
A milkshake made with Bell's Kalamazoo Stout.
Food Recipes, Foodies, Desserts Recipes, Chocolates Stout Milkshakes, Freshandfoodi Com Bobby, Chocolates Milkshakes, Belle Beer, Freshandfoodiecom Bobby, Coff Drinks
Chocolate Stout Milkshake | Fresh and Foodie
Persian Love Cake
Rose Water, Love Cakes, Chiffon Cakes, Bon Appetit, Cakes Recipes, Cakes Fillings, Whipped Cream, Rose Petals, Rose Cakes
Persian Love Cake - chiffon cake with cardamom and lemon zest, whipped cream frosting with saffron and rose water, pistachios, and candied rose petals
Persian Love Cake.......ingredients Candied rose petals 2 large egg whites 1/2 cup sugar Petals from 2 organic roses Cake 1 cup cake flour 14 tablespoons baker’s sugar or superfine sugar, divided 1 1/2 teaspoons baking powder 1/4 teaspoon coarse kosher salt 3 large eggs, separated 6 tablespoons water 1/4 cup canola oil 1 teaspoon grated lemon peel 1/4 teaspoon whole cardamom seeds (removed from about 5 green cardamom pods) Frosting 2 1/2 cups chilled heavy whipping cream, divided Pinch of saffron threads 2/3 cup powdered sugar 1 teaspoon rose water 2 tablespoons natural unsalted pistachios. For candied rose petals: Whisk egg whites in small bowl until foamy. Using pastry brush, brush rose petals on both sides with egg whites; sprinkle on both sides with sugar. Dry on nonstick rack at least 6 hours or overnight. For cake: Preheat oven to 325°F. Butter two 8-inch-diameter cake pans with 1 1/2-inch-high sides. Line pan bottoms with parchment paper; butter parchment. Sift flour, 7 tablespoons baker's sugar, baking powder, and salt into large bowl. Whisk yolks and next 4 ingredients in small bowl until smooth. Add yolk mixture to dry ingredients; whisk until smooth. Beat egg whites in medium bowl until soft peaks form. Gradually add 7 tablespoons baker's sugar; beat until whites resemble thick marshmallow fluff. Fold whites into batter in 3 additions. Divide batter between prepared pans. Bake until cakes are golden and tester inserted into center comes out clean, about 25 minutes. Cool in pans on racks 15 minutes. Turn out onto racks, peel off parchment, and cool completely. (Can be prepared 1 day ahead. Wrap and store at room temperature.) For frosting: Combine 1/2 cup cream and saffron in small saucepan. Bring to simmer. Remove from heat; let steep 20 minutes. Chill until cold. Beat remaining 2 cups cream, powdered sugar, and rose water in large bowl until soft peaks form; strain in saffron cream. Beat until peaks form. Place 1 cake layer, flat side up, on platter. Spread 1 cup frosting over. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Chill at least 1 hour and up to 6 hours. Garnish cake with rose petals and pistachios.
Persian Love Cake - Chiffon cake flavored w/ lemon peel & cardamom; filled w/ rose & saffron scented whipped cream; inspired by the aromatics found in Persian, Turkish, & Indian confections. | by Epicurious - Bon Appetit Magazine, June 2005
Persian Love Cake Recipe... This chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. Cardamom seeds have more flavor than the ground powder and are like little explosions of spice in the cake... 8 servings...
Chocolate Orange Cheesecakes
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Chocolate Orange Cheesecakes Recipe at Epicurious.com
ZsaZsa Bellagio: Cake, Just Bake a Cake.
Lemon-Glazed Lemon Bread
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Lemon-Glazed Lemon Bread by Bon Appétit
Lemon Glazed Lemon Bread Photo - Breads Recipe | Epicurious.com
Lemon-Glazed Lemon Bread-Very good recipe by Bon Appetite
Baked spaghetti garlic bread-YUM
Braids Spaghetti, Garlic Breads, Food, Spaghettiin Garlic, Bread Recipes, Baking Spaghettiin, Spaghetti Breads, Baked Spaghetti, Spaghetti Baking
Baked SpaghettiIN Garlic Bread!!
Braided Spaghetti Bread - Baked spaghetti in garlic bread. The kids are going to love this!
Braided Spaghetti Bread recipe... Intriguing thought - Spaghetti & Garlic Bread all in one...
Braided Spaghetti Bread.... spaghetti baked inside of garlic bread
maple glazed salmon with pineapple salsa
Fish With Pineapple Salsa, Salmon With Salsa, Seafood Dishes, Maple Glaze Salmon, Delicious Salmon, Cooking Lights, Salsa With Pineapple, Southwestern Maple, Glazed Salmon
Southwestern Maple Glazed Salmon with Pineapple Salsa (from Cooking Light Magazine)
Baked not fried!