This is your #1Top Pin in the Vegan Community Board in February: Sweet Potato Gnocchi. Cook a sweet potato, remove the skin, mash, slowly add nut flour until you get the right "pasta" consistency. (Maybe 3/4 - 1 c of flour per yam.) Then boil. They're done when they float to the surface. - 312 re-pins! (You voted with yor re-pins). Congratulations @Marlies Borchers !