I've officially given up on enchiladas, so maybe this can take that place. Easy Chicken Enchilada Casserole – 4 ingredients is all it takes to make this popular Mexican dish. It’s cheesy, it’s spicy, it’s sinfully delicious.
Corn and Cheese Chowder Recipe : Ree Drummond : Food Network I would take the bacon out after cooking and drain most of the fat from pan then purée the soup at the end since I can't eat whole kernels (Whole Chicken Pioneer Woman)
Indian Summer Turkey Chili : Large bell peppers will brighten up this chili and balance out the spicy flavors. Rachael Ray stirs in a bit of barbecue sauce to take the mixture to another level. via Food Network