salads

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Overnight Vegetable Salad
The perfect quick and easy salad to make ahead and store in the fridge until you're ready. Our cold Overnight Vegetable Salad is a recipe that's been in my family for years and one that my kids absolutely adore thanks to its sweet vinegar dressing!
This may contain: a white plate topped with salad next to two bowls
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Honeycrisp Harvest Salad
Ingredients: • 1/2 c olive oil • 1/4 c apple cider vinegar • 2 tbsp Dijon mustard • 2 tbsp maple syrup • 1/2 tsp garlic powder • 1/4 tsp of both salt & pepper For the salad: • 1 large container salad greens (spinach/arugula or spring mix is best!) • 1 large honeycrisp apple, sliced into small sticks • 1 c candied walnuts (*see note) • 1 c cooked & cooled quinoa • 1/4 large red onion, thinly sliced • 2 c broccoli slaw • Feta cheese • Dried Cranberries First make the vinaigrette by adding all ingredients to a mason jar & shake well with a lid on until combined. Taste & adjust any salt/pepper if needed, set aside. In a large bowl, add all salad ingredients & pour over as much vinaigrette as you’d like, give it a big toss until everything is combined/coated evenly. Serve alo
Mexican Macaroni Salad
If you're a fan of Mexican flavors, you've got to try this Mexican macaroni salad recipe. It takes a classic macaroni salad and adds authentic Mexican flare with roasted corn, black beans, bell peppers, and the best creamy Mexican dressing. It's easy to make and goes with everything! Add chicken or ham for extra protein.
Layered Mexican Cornbread Salad Recipe