The Hula Coola  1 can sweetened cream of coconut, fresh pineapple, a big squirt of lemon, and some ice -- add daydreams of climbing barefoot up palm trees and surfing on humongous waves -- and blend. The result? The perfect Hawaiian cocktail. A garnish of store-bought sweetened coconut, toasted in the oven, gives a bit of crunch. For another tropical twist, add a paper umbrella -- the same kind used for grown-up drinks.

The Hula Coola

The Hula Coola 1 can sweetened cream of coconut, fresh pineapple, a big squirt of lemon, and some ice -- add daydreams of climbing barefoot up palm trees and surfing on humongous waves -- and blend. The result? The perfect Hawaiian cocktail. A garnish of store-bought sweetened coconut, toasted in the oven, gives a bit of crunch. For another tropical twist, add a paper umbrella -- the same kind used for grown-up drinks.

Tropical Jungle Salad  Calories 110 Fat, Protein 4g, Fat 2g, Carbs 18    Ingredients:    1/3 Cup Chopped Celery  1/4 Cup Blueberries  1 Cup Spinach  1 Cup Iceberg  2 Tbsp Tropical Trail Mix  1 Tbsp Feta Cheese

Tropical Jungle Salad Calories 110 Fat, Protein 4g, Fat 2g, Carbs 18 Ingredients: 1/3 Cup Chopped Celery 1/4 Cup Blueberries 1 Cup Spinach 1 Cup Iceberg 2 Tbsp Tropical Trail Mix 1 Tbsp Feta Cheese

pink grapefruit margaritas:
1 c. ruby red grapefruit juice  
1/2  c. fresh squeezed lime juice (about 4 limes)  
1 c. triple sec orange liqueur  
3 c. ice  
1 c. silver tequila  
1 lime cut in wedges
optional Kosher salt

Weekend Cocktail~ Pink Grapefruit Margaritas

pink grapefruit margaritas: 1 c. ruby red grapefruit juice 1/2 c. fresh squeezed lime juice (about 4 limes) 1 c. triple sec orange liqueur 3 c. ice 1 c. silver tequila 1 lime cut in wedges optional Kosher salt

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