The Hula Coola 1 can sweetened cream of coconut, fresh pineapple, a big squirt of lemon, and some ice -- add daydreams of climbing barefoot up palm trees and surfing on humongous waves -- and blend. The result? The perfect Hawaiian cocktail. A garnish of store-bought sweetened coconut, toasted in the oven, gives a bit of crunch. For another tropical twist, add a paper umbrella -- the same kind used for grown-up drinks.
pink grapefruit margaritas: 1 c. ruby red grapefruit juice 1/2 c. fresh squeezed lime juice (about 4 limes) 1 c. triple sec orange liqueur 3 c. ice 1 c. silver tequila 1 lime cut in wedges optional Kosher salt