The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
Eggs can be a tricky thing to cook for a crowd; seriously, don't even bother making scrambled eggs or omelets for more than a couple people, unless you get off on stressing over things. So I'm always on the lookout for brunch-ready, low-fuss ways to cook