Huwa Boneless Beef Ribs Are you ever in the mood for some good and gooey BBQ ribs? Well we are. We had lots of boneless beef ribs from Huwa Reserve a great start. Ribs tend to be a bit on the tough side so we braised these beauties in a sauce we made with Country Bob’s Marinade, red wine and brewed coffee. Then, seared them and slathered them with Stubb’s Original BBQ sauce. Fantastic, served with grilled veggies and Patti’s fresh potato salad.
Beer-Buttered Roasted Rib-Eye with Beer and Cider Sauce
BEER-BUTTERED ROASTED RIB-EYE WITH BEER AND CIDER SAUCE: ~ From: "Fine Cooking.Com" ~ Recipe Courtesy of David JOACHIM, Andrew SCHLOSS from "Fine Cooking.Com." issue 104. ~thanks to a surprise ingredient. Like salt, alcohol brings out the flavor in food. In this hearty roast, beer is used three ways—as a marinade, for basting, and in the sauce.
Hickory Smoked Brisket - A Hickory Smoked Brisket (featured in The Crockin' Girls Slow Cookin' Companion) and Nicole's delicious Cabbage & Tomatoes to pair with it! Get ready for some good eatin' y'all!