Ricotta Cheese Lasagna - This is the only lasagna recipe I will ever use! It is the most delicious lasagna I've ever tasted! The only thing I did differently was use Preggo Flavored with Meat instead of the Traditional Italian.
easy beef lasagna recipe Instead of doing it layers we stuffed caneloni shells with cream cheese in the middle and the meat filling in both the ends and then put the meat filling on top of all the noodles then baked it. Make sure there is sauce covering entire area of shells or they will harden when cooking.
Chicken Penne Bake (kc note - used my own spices for the sauce. Could use more veggies - more spinach, maybe zucchini? Better than I thought it would be, pretty tasty, great option for when we have shredded chicken in the freezer.)
This recipe is sure to be a family favorite: Ranch Chicken Rollup Bake. You're only 5 delicious ingredients and 20 minutes prep away from a easy dinner. 2 Cup Chicken,3 Tbsp. Onion, 1/2 cup Ranch Mix, Cresent Rolls.We recommend serving with a side salad.:
Chicken Roll Ups 2-3 chicken breasts 1 tube of crescent rolls 1 can cream of chicken soup Shredded cheddar cheese Instructions 1.Boil chicken breasts for half an hour (if frozen for an hour). Shred chicken Preheat oven to 375 2.Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9x13 baking dish. 3.Mix 1/2 cup of water with cream of chicken soup and pour over the roll ups 4.Cook for 20-25 minutes or until golden brown.
Red Chili Sauce (To Be Used With Traditional Tamales) from Food.com: This is the recipe I use to make Traditional Tamales (Pork). For an online tamale making tutorial, including pictures, please see http://www.recipezaar.com/bb/viewtopic.zsp?t=188623 posted in the Mexican cooking forum.