Usually I just pin cupcakes because they're cute. THESE are cupcakes that I want to eat right now! CARAMEL PECAN CARROT CUPCAKES with Cheesecake Buttercream Frosting, drizzled with Caramel, sprinkled with Pecans
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting - I'll take a White Chocolate Snowflake with that ;) Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting - I'll take a White Chocolate Snowflake with that ;
NON-ALCOHOLIC Limoncello cupcakes (lemon cupcake base + lemon curd filling + lemon buttercream). NOTE: Limoncello is considered the national drink of Italy - If you prefer a non-alcoholic version just OMIT this little ingredient from the recipe:)
Caramel Apple Cupcakes ~ spiced cupcakes are filled with fresh apples and then topped with caramel sauce and a thick caramel icing in these cupcakes that are perfect for fall. <-- interested in the caramel icing
Lemon Angel Food Cupcakes with Raspberry Buttercream (Sweet Peas & Saffron). "The light, sweet, fluffy angel food cupcakes have a lemon zing.And the raspberry buttercream frosting…So good. Tangy, tart and sweet.