Emily Payne
More ideas from Emily
This chickpea salad with basil, olives, red onion and feta is packed with flavour and makes an excellent vegetarian main course as well!

Chickpea salad 1 tin chickpeas, drained a sweet red onion feta cheese, crumbled a generous handful of fresh basil leaves pitted olives, sliced Tbsp mild olive oil lemon juice salt and pepper to taste

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Middle Eastern Chickpea & Black Bean Salad -- High Protein, can be made low cal.

Have you recently heard a lot about the benefits of a plant-based diet? Check out our Get Started with Clean Eating Program E-Book to learn even more! This book outlines how to totally renew your relationship with food and get started on becoming a healthier you!

Benefits of a plant-based diet. Check out our Get Started with Clean Eating Program E-Book to learn even more! This book outlines how to totally renew your relationship with food and get started on becoming a healthier you!

Looking for easy plant based recipes that will actually make you feel full? Whether you’re looking for breakfast, lunch, or dinner ideas, meatless meals have never tasted better with these plant based proteins. Perfect for beginners, these whole food recipes are great for diabetics, vegans…and even for kids! Eating healthy has never tasted so good.

Looking for easy plant based recipes that will actually make you feel full? Whether you’re looking for breakfast, lunch, or dinner ideas, meatless meals have never tasted better with these plant based proteins. Perfect for beginners, these whole food reci

Quick Vegetarian Greek Gnocchi

Quick Vegetarian Greek Gnocchi

This Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe only takes about 30 minutes to prepare, it's nice and hearty, and full of absolutely delicious flavors! | gimmesomeoven.com (Gluten-Free / Vegetarian)

This Toasted Gnocchi with Mushrooms, Basil and Parmesan recipe only takes about 30 minutes to prepare, it's nice and hearty, and full of absolutely delicious flavours!