Grilled Jerk Shrimp and Pineapple Skewers @Kevin Moussa-Mann Moussa-Mann Moussa-Mann Moussa-Mann Moussa-Mann Moussa-Mann (Closet Cooking)

Grilled Jerk Shrimp and Pineapple Skewers

Grilled Jerk Shrimp and Pineapple Skewers @Kevin Moussa-Mann Moussa-Mann Moussa-Mann Moussa-Mann Moussa-Mann Moussa-Mann (Closet Cooking)

Grilled Green Onions with Romesco

Grilled Green Onions with Romesco

Traditionally, this recipe calls for Spanish calçots and ñora peppers. Scallions and ancho chiles are good substitutes.

Caprese Stuffed Burgers - filled with all of my favorite ingredients... oozing out when you bite into it! Yum!!

Caprese Stuffed Burgers - filled with all of my favorite ingredients... oozing out when you bite into it! Yum!!

Greek Chicken | "My new summer favorite! I use chicken breast cut into thin strips/pieces and thread them onto bamboo skewers to cook on the grill. Serve with grilled cherry tomatoes over rice. "Molly's Mouthwatering Tzatziki Cucumber Sauce" is a must have to go with this."

Greek Chicken | "My new summer favorite! I use chicken breast cut into thin strips/pieces and thread them onto bamboo skewers to cook on the grill. Serve with grilled cherry tomatoes over rice. "Molly's Mouthwatering Tzatziki Cucumber Sauce" is a must have to go with this."

Grilled Guacamole | A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

Grilled Guacamole | A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.

Ingredients  6 carrots (as equal in size as possible)  1/8 cup Balsamic vinegar  1/8 cup Honey    Method  Combine the balsamic and honey in a small bowl, whisk to combine and set aside.    Peel, trim and slice the carrots in half horizontally.    Put them in a zip-top bag and seal, leaving about an inch unsealed.    Cook the carrots on high in the microwave for two minutes, or until they are slightly flexible. This shortens the grilling time greatly.    Note: You may need to adjust the…

Ingredients 6 carrots (as equal in size as possible) 1/8 cup Balsamic vinegar 1/8 cup Honey Method Combine the balsamic and honey in a small bowl, whisk to combine and set aside. Peel, trim and slice the carrots in half horizontally. Put them in a zip-top bag and seal, leaving about an inch unsealed. Cook the carrots on high in the microwave for two minutes, or until they are slightly flexible. This shortens the grilling time greatly. Note: You may need to adjust the…

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