Gluten Free Pineapple Upside-Down Cake - for those of us on gluten-free diets - dig into this classic cake. Start with a Gluten-Free Yellow Cake Mix. Its moist, flavorful topping of pineapple rings and cherries (nuts optional) has made it an American favorite since 1911, when a Dole engineer invented a machine that would slice pineapple into perfect rings. This cake is wonderfully buttery/brown sugary, and VERY tasty.
Flourless Mexican Brownies - Add a little cayenne pepper and cinnamon to your brownies and you have the best sweet and fudgy Mexican Brownies! They are gluten free and topped with a creamy chocolate frosting.