Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes. I'd like to "skinny" up this recipe but I LOVE the idea of portion control in the muffin tin!
Cold Lunches for the Week all made in one day! In the morning, just grab food you prepped earlier in the week from the "Lunch Container" and you're DONE!! Genius! #backtoschool #schoollunch (happymoneysaver.com)