Herielle Evangelista-Castro

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Herielle Evangelista-Castro
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These are the best chocolate chip cookies. Soft, chewy, thick, and you don't even need a mixer to make them!

Chewy Chocolate Chip Cookies Recipe - these are the best chocolate chip cookies. Soft, chewy, thick, and you don't even need a mixer to make them!

George Foreman Grill What do you think of the colour? George Foreman Grill RecipeTin 12 Essential Marinades, condensed into one handy summary!

How to Take Condiments from Ordinary to Extraordinary http://onegr.pl/1wQEjjB

How to Take Condiments from Ordinary to Extraordinary http://onegr.pl/1wQEjjB

I love these delicious Pork Chops with Balsamic Glaze, which are quick and easy…

I love these delicious Pork Chops with Balsamic Glaze, which are quick and easy to make. Use an approved sweetener and this will be low-carb, low-glycemic, gluten-free, and South Beach Diet friendly.

Pork Tenderloin Salpicao Recipe

Pork Tenderloin Salpicao is a very tasty pork dish that works best when you marry it with warm rice. This dish might look like pork adobo at first glance

This dish is super easy to make, delicious and satisfying. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. This homemade sauce is tangy and delicious. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. You can also use chicken instead of pork using this same recipe.

This dish is super easy to make, delicious and satisfying. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. This homemade sauce is tangy and delicious. Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. You can also use chicken instead of pork using this same recipe.

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic [...]

I wish I had seen these before the holiday BBQ. Something as simple as 3 spoons of Italian seasoning, 2 spoons parsley, 2 spoons garlic powder, 2 spoons lemon pepper can make the difference between a horrid meal and the most delicious and perfect BBQ chi