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Lovely Little Kitchenfrom Lovely Little Kitchen

Pumpkin Spice Waffles

Made with pure pumpkin puree and coconut oil, these waffles are moist, fluffy and ready for maple syrup!

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I swear to you I eat more than just Italian sausage. But this time they’re in meatball form (!), so it’s . . . different? The funny thing is, remember when I was telling you about that meal that totally failed, so we looked at chunks of severed hair instead? Right. Well, I made this …

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Gal on a Missionfrom Gal on a Mission

Sausage and Creamy Cajun Orzo Skillet

Make dinner a breeze with a meal all made in one skillet in only 20 minutes! So creamy and delicious. Makes for a great meal or a flavorful side-dish!

Sausage and Creamy Cajun Orzo Skillet -


The Best Ever Waffles

The Best Ever Waffles. I used buttermilk instead of milk and increased the sugar to 2 TBSP. Yummy!!

The Best Ever Waffles


The Best Blueberry Muffins

Make and share this The Best Blueberry Muffins recipe from

Best Blueberry Muffin Recipe -


Snack Break! Waffles for one?

The Kitchnfrom The Kitchn

Strawberry Shortcake in a Mug

Sometimes there's an occasion to make a beautiful, towering strawberry shortcake to grace the dessert table. But much more often we're managing a busy weeknight when the hankering for a slice of soft, spongy cake accompanied by fresh sliced berries and whipped cream hits. Even if you had the time and energy, you don't need a whole cake, and you definitely don't want to turn on the oven if it's high summer. This sweet mug cake is your single-serve solution.

Recipe: Strawberry Shortcake in a Mug — Recipes from The Kitchn

Carlsbad Cravingsfrom Carlsbad Cravings

Creamy Basil Parmesan Italian Soup

Creamy Basil Parmesan Italian Soup tastes better than any restaurant soup! Super easy and seasoned to perfection bursting with tender chicken, tomatoes, carrots, celery and macaroni enveloped by creamy Parmesan.

Creamy Basil Parmesan Italian Soup

The Kitchnfrom The Kitchn

How To Make Granola in the Slow Cooker

Homemade granola just may be why breakfast is my favorite meal of the day and why I will always say yes to breakfast for dinner. After all, it's toasted, crunchy oats tossed with a medley of nuts and seeds with just enough maple syrup and brown sugar for a hint of sweetness and flavor. What's not to love? When you make granola in a slow cooker you get all that, plus the ability to make a huge batch at once with far less to clean up than when you make it the traditional oven-based way. And if…

How To Make Crunchy Granola in the Slow Cooker — Cooking Lessons from The Kitchn