Locro de papas – Creamy potato soup with cheese

Locro de papa (Ecuadorian potato and cheese soup)

Fanesca, Ecuadorian Easter Soup. This is also a wonderful blog filled with traditional Ecuadorian recipes. Attempting fanesca for Easter this year!

Fanesca is a traditional Ecuadorian soup eaten during the Cuaresma period (Lent) and Semana Santa (Holy Week/Easter). The Fanesca is made with 12 legume/vegetable ingredients, and each Ecuadorian family has their own way of making it.

Ecuadorian biche soup made with fish, plantains, corn and yuca in a peanut broth

Ecuadorian biche de pescado soup

Ecuadorian biche soup made with fish, plantains, corn and yuca in a peanut broth With modifications

Ecuadorian biche soup made with fish, plantains, corn and yuca in a peanut broth

Ecuadorian biche de pescado soup

Ecuadorian biche soup made with fish, plantains, corn and yuca in a peanut broth With modifications

Mote pillo or hominy with eggs by laylita #Mote _Hominy #Eggs #laylita

Mote pillo or hominy with eggs

El tradicional e infaltable Mote Pillo. The traditional dish, made of hominy folded in egg, Mote Pillo.

How to cook rice Ecuadorian style

Basic recipe for cooking rice Ecuadorian style or Latin style, both basic white rice and arroz amarillo or yellow rice.

Encebollado - a frothy seafood and onion soup poured over yuca (cassava) and served with chifles (fried banana chips) and popcorn.

So delicious thanks to babes friend inviting for dinner I'll definitely be gaining weight in Ecuador lol

Cold weather meet your match with our Ecuadorian Fish Soup! Try the recipe today!

Garlicky Pernil with Shallot Gravy

Cold weather meet your match with our Ecuadorian Fish Soup! Try the recipe today!

Laylita's recipes - Latin recipes with step by step photos

Ceviche recipes with step by step photo preparation, including fish ceviche and seafood ceviches with shrimp, oysters, octopus, and more; as well as vegetarian and fruit ceviches.

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