Ecuadorian locro de papas - creamy potato soup with cheese
Cheese with chorizo.
Fanesca is a traditional Ecuadorian soup eaten during the Cuaresma period (Lent) and Semana Santa (Holy Week/Easter). The Fanesca is made with 12 legume/vegetable ingredients, and each Ecuadorian family has their own way of making it.
Ecuadorian biche soup made with fish, plantains, corn and yuca in a peanut broth With modifications
El tradicional e infaltable Mote Pillo. The traditional dish, made of hominy folded in egg, Mote Pillo.
Basic recipe for cooking rice Ecuadorian style or Latin style, both basic white rice and arroz amarillo or yellow rice.
So delicious thanks to babes friend inviting for dinner I'll definitely be gaining weight in Ecuador lol
Cold weather meet your match with our Ecuadorian Fish Soup! Try the recipe today!
Ceviche recipes with step by step photo preparation, including fish ceviche and seafood ceviches with shrimp, oysters, octopus, and more; as well as vegetarian and fruit ceviches.