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Slow-Cooker Bacon Corn Chowder

Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient -- bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.

And no, I’m not referring to the icky stuff from the can. I’m talking about Mom’s homemade, warm, savory, absolutely delicious vegetable beef soup. YUM. I’ve discovered that this retro soup is fondly referred to around here as “steak soup”. But whatever you call it — it’s still a favorite! Portions: 6 servings Cook time: 1 1/2 hours Prep Time: 15 minutes Calories Portions: 457 Tip: This is a gluten free and diary free recipe. Ingredients: Sponsored Link…