Cheezy Parsnip Fries with Smoky Tahini Sauce - A Dash of Soul

Cheezy Parsnip Fries with Smoky Tahini Sauce

The cure to trying to eat your vegetables when you’re really not a vegetable person is making everything into either fries or chips. Am I right?

Parmesan-Roasted Cauliflower

The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

3-Ingredient Roasted Carrots with Pistachio Pesto

Roasted Carrots with Pistachio Pesto - the mini-chop food processor lacks a spout, so the oil didn't emulsify in. Hubby still enjoyed, worth trying again.

3-Ingredient Roasted Carrots with Pistachio Pesto

Roasted Carrots with Pistachio Pesto - the mini-chop food processor lacks a spout, so the oil didn't emulsify in. Hubby still enjoyed, worth trying again.

Baked-Eggplant Parmesan

Sheet-Pan Spaghetti Squash Puttanesca

Easy Cauliflower Gratin

Cauliflower Gratin Tender cauliflower is surrounded by Gruyere cheese sauce under a crunchy coat of breadcrumbs in this make-ahead side dish. Make the cauliflower and cheese sauce mixture up to two days in advance; top with breadcrumbs just before baking.

Spaghetti Squash Recipes

Cauliflower Gratin

Cauliflower Gratin, from Martha Stewart. Make a classic cauliflower gratin that is perfect to serve at Thanksgiving but easy enough for any night. It goes well with seared pork shops and lamb.

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