There’s everything to love about watermelon. A simple summer treat.And now: the prettiest dessert you’ll see this year. Wish I love the supreme Gluten-Free nature of this cake, too. Watermelon “Cake” Ingredients: - 1 … more here
breakfast baked potato - put the top back on, wrap it in foil and toss it in the coals for a great camping breakfast! I don't like the whole egg. I'd filll it with cheese, bacon, scrambled eggs, and ham.
Boil baby potatoes (I used red) until fork tender. Preheat oven to 450 degrees. Drizzle olive oil on a baking sheet, set potatoes on sheet & using a potato masher, gently smash each potato down, rotating masher both ways &
Summer Salad - maybe try it with goat cheese instead of feta.Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing - LOVED the flavor of this salad! I ate two bowls of it for lunch!