Over The Big Moon website shares a wonderfully tasty cilantro lime enchilada sauce canning recipe. Enchilada sauce is used in so many Mexican food dishes and adds variety to your food pantry The acid level in this recipe makes it safe to use a water bath canning pot instead of a pressure cooker.
I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer.