This recipe came with an amazing video clip, which is why I pinned it. Pan-searing steaks can be messy (lots of splatters), but the results are amazing. Almost better than grilling.

Master the art of the perfect steak

Haven't actually tried this yet, but it looks nice. I'm always in the market for a nice roast chicken recipe.

All-Star Roast Chicken

NYT Cooking: The imagination has no limitations, as we see from this recipe. It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly. It’s a fairy tale dessert to satisfy all comers.

Triple Chocolate Trifle With Raspberries

Top chefs say that 18 hours in a 120-degree oven is the route to prime rib perfection. So what's a home cook to do?

Steakhouse Prime Rib at Home: American test kitchen: Top chefs say that 18 hours in a oven is the route to prime rib perfection. So what's a home cook to do?

This recipe is from Russ Parsons (Los Angeles Times). When I made it, I didn't use the mint or parsley, but it was still delish.

Summer salad with Israeli couscous

Shepherd's Pie (light). The top layer is a mixture of steamed yukon potatoes and cauliflower.

The top layer is a mixture of steamed yukon potatoes and cauliflower.

Flatbread pizza, made with homemade pesto, mozzarella, ripe tomatoes, golden beets, smoked salmon, red and orange peppers, red onion, mozzarella.

Flatbread pizza, made with homemade pesto, mozzarella, ripe tomatoes, golden beets, smoked salmon, red and orange peppers, red onion, mozzarella.

Braised short ribs with cabernet reduction. The bigger/fattier the ribs, the better. Buy from a butcher!

Braised short ribs with cabernet reduction. The bigger/fattier the ribs, the better. Buy from a butcher!

Mango salsa is best made during late summer when tomatoes are abundant, ripe, juicy and fresh!

Mango salsa is best made during late summer when tomatoes are abundant, ripe, juicy and fresh!

Golden Split Pea Soup with leftover Easter ham, served with croutons on top.

Golden Split Pea Soup with leftover Easter ham, served with croutons on top.


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