Slow-Cooker Chicken Tikka Masala

Slow-Cooker Chicken Tikka Masala

Slow-Cooker Chicken Tikka Masala Garam masala gives this dish its classic Indian flair. Get the recipe for Slow-Cooker Chicken Tikka Masala.

Vegetarian Korma | "This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."

Vegetarian Korma | "This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice."

Easiest Indian Stew. A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime. Curry powder, an Indian blend of spices, is a timesaving source of layered flavor; ground ginger brings a quick dash of citrusy warmth.

Easiest Indian Stew

Easiest Indian Stew. A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime. Curry powder, an Indian blend of spices, is a timesaving source of layered flavor; ground ginger brings a quick dash of citrusy warmth.

Skinny Crock Pot Chicken Tikka Masala — Super healthy and sooo delicious! Only 164 calories in a serving! MUST MAKE.

Skinny Crock Pot Chicken Tikka Masala

Skinny Crock Pot Chicken Tikka Masala — Super healthy and sooo delicious! Only 164 calories in a serving! MUST MAKE.

How to Make Chai Tea

How To Make Chai Tea

Chicken Makhani or Indian Butter Chicken is not only my favorite Indian dish but probably one of my favorite chicken dishes as well. Just change the amount of cayenne to make this dish as mild or as spicy as you like. Try using 1/4 cup of ground cashes as...

Chicken Makhani or Indian Butter Chicken is not only my favorite Indian dish but probably one of my favorite chicken dishes as well. Just change the amount of cayenne to make this dish as mild or as spicy as you like. Try using 1/4 cup of ground cashes as...

From SAVEUR Issue #167Throughout the north of India, truck stops called dhabas dot the roads. At these spare rest stops and eateries, drivers recline on wood-framed beds strung with jute. For meals, wooden boards are laid across the beds, and host of filling, delicious, and inexpensive dishes are arranged atop them. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions.

Bhindi Masala (North Indian Okra Stir-Fry)

From SAVEUR Issue #167Throughout the north of India, truck stops called dhabas dot the roads. At these spare rest stops and eateries, drivers recline on wood-framed beds strung with jute. For meals, wooden boards are laid across the beds, and host of filling, delicious, and inexpensive dishes are arranged atop them. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions.

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