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Brown Rice, Gluten Free Vegan, Recipe, Happy Crackers, Vegans, Food, Glutenfree, Gluten Free Crackers
DIY gluten-free vegan crackers ingredients: cooked brown rice, quinoa, sesame seeds, flax seeds, tamari, sea salt, olive oil
Happy Crackers! Recipe based on 'Mary’s Gone Crackers' brand, with brown rice, quinoa, sesame seeds, flax and tamari.
Happy Crackers. Cracker Dough: 2 cups cooked brown rice 2 cups cooked quinoa 2/3 cup unhulled sesame seeds ½ cup flax seeds 2 Tbsp. tamari 1 tsp. sea salt 3 Tbsp. olive oil (Other things to Add: Nuts & Seeds and Spices & Herbs. Ex in the post)
Happy Crackers - 2 cups cooked brown rice, 2 cups cooked quinoa, 2/3 cup unhulled sesame seeds, ½ cup flax seeds, 2 Tbsp. tamari, 1 tsp. sea salt, 3 Tbsp. olive oil
Happy Crackers recipe (made from brown rice and quinoa
My New Roots: Happy Crackers #vegan #glutenfree
Happy Crackers Wholefood gluten free vegan
Make your own whole food Vegan Crackers
vegan and gluten free crackers.
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