Pinterest • The world’s catalog of ideas

Creamy Spring Pasta

Lemony Spring Pasta ::Cooking Light:: This dish is luxuriously creamy, but the pasta soaks up the sauce quickly. Be sure to serve right away. Use refrigerated pasta to cut several minutes off the cook time. Serve with Butter-Roasted Carrots.

pin 2

Shaved Brussel Sprout Saute

BS I do not follow this recipe, I just shave them, sautee briefly minutes) in olive oil at medium high. sprinkle on a little sea salt, The texture, the flavor are perfection, even better leftover and cold in my opinion. But we rarely have leftovers.

Green Pea and Asparagus Soup with Poached Eggs and Toast

Light, lovely, and lush, this egg-topped soup is all you need for a well-rounded spring supper.

Balsamic Roasted Brussels Sprouts

Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy!

Skinny Herb Crusted Tilapia

A recipe with a little bit of crisp, and a lot of flavor! Check it out

Fish Tacos with Mango Salsa for Two

Fish Tacos with Mango Salsa for Two [NOTES: This was really good and simple! I used some leftover green cabbage, shredded it, and dressed it with the remaining lime half's juice, salt, and pepper.]

Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!