Lemony Spring Pasta ::Cooking Light:: This dish is luxuriously creamy, but the pasta soaks up the sauce quickly. Be sure to serve right away. Use refrigerated pasta to cut several minutes off the cook time. Serve with Butter-Roasted Carrots.
BS I do not follow this recipe, I just shave them, sautee briefly minutes) in olive oil at medium high. sprinkle on a little sea salt, The texture, the flavor are perfection, even better leftover and cold in my opinion. But we rarely have leftovers.