WORLD's BEST GUACAMOLE with a Secret Ingredient There are plenty of hints and tips for the technique of making fresh made guacamole. Always a crowd pleaser and welcome "bring along" dish for any PotLuck or big gathering. This is an incredible recipe, combination of traditional ingredients with proper technique to bring out the most flavor... and a SECRET Ingredient... Shhhhh.
Flour Tortillas~Makes 12 tortillas Ingredients 2 cups all-purpose flour, plus a little extra for rolling the tortillas 5 tablespoons vegetable shortening, lard or 2 tablespoons of each (for the most authentic version) teaspoon salt cup very warm tap water
Baked Falafel - 24 balls 3 Tbs olive oil 2 (15 oz) cans chickpeas, drained chop 1 red onion, 2 garlic cloves, 3 Tbs parsley, 3 Tbs cilantro 3 Tbs. all-purpose flour 1 Tbs chili powder 1 1/2 Tbs salt 1 Tbs lemon juice 1 Tbsp. cumin 1/2 tsp baking powder Grease 2 mini muffin tins. Process chickpeas, then all ingredients to a paste-like consistency. Bake at 375°, flipping halfway through, until balls are golden crisp, 15 to 20 mins.