PRETTY! Just A Slice Of The Colour Purple In the pastry world, blue is just so faux pas, but purple and purple cake (purple sweet potato cake) to me is just wildly pretty and distinctively scrumptious enough, it can very well be the “Rock Star” of cakes.
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blueberry + chocolate cupcakes: blueberries, chocolate, ganache, and a sprinkling of unicorn dust, I'm sure. I made these years ago for a friend's birthday. They looked lovely, and they're so... fresh looking even though it's chocolate, which doesn't exac
Gluten Free S'mores Parfaits - Oh...my...gravy! These are yummy. We'd just made gluten-free tea cookies, so I used those instead of the recipe she gives. I really don't think the cookie is the crucial thing here, though. :)
Cream Puffs. Made with butter, sugar, salt, bread flour, egg, egg whites, chocolate sauce or powdered sugar for topping, whole milk, heavy cream, cornstarch, all-purpose flour, salt, vanilla, heavy whipping cream, and powdered sugar.