More ideas from elena
Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.

How to Boil an Egg PerfectlyHow does an over-cooked egg with a rubbery white and a grey ring around the chalky yolk sound? Not good. But unfortunately that's how they are so often prepared. Here is the way to boil an egg perfectly: no breakage, a firm but tender white and a soft creamy yolk. I'll also give you tips to cater the cooking time for a boiled egg that’s cooked to YOUR perfection!

How to Boil an Egg PerfectlyHow does an over-cooked egg with a rubbery white and a grey ring around the chalky yolk sound? Here is the way to boil an egg perfectly: no breakage, a firm but tender white and a soft creamy yolk.

Freeze Fresh Herbs in Olive Oil for use later

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.

How to judge the freshness of your eggs. This will work for store bought eggs too. If you use this with eggs from your chickens, refrigerate afterwards. You washed the bloom off and they are no longer naturally preserved.