Shrimp Tempura Recipe Ingredients 3 quarts vegetable oil 1 lbs colossal shrimp peeled, deveined, tails left on. 1 cups flour cup cornstarch 2 teaspoons shichimi flavor Japanese chili pepper) 1 large egg 1 cup vodka 1 cup seltzer water kosher salt to taste
Tonkatsu (Japanese Pork Cutlet) - These Japanese style pork cutlets come together in just 20 minutes, or less! I loooove Tonkatsu. At it all the time in Japan.
Pork and Shiitake Gyoza - healthy and delicious Japanese dumplings that you can make at home with this super easy and fool proof recipe