Welcome to Stefan’s Gourmet Blog!  You can find an overview of my sous-vide recipes as well as times and temperatures by clicking on “Sous-Vide” above.  If you like what you see h…

Welcome to Stefan’s Gourmet Blog! You can find an overview of my sous-vide recipes as well as times and temperatures by clicking on “Sous-Vide” above. If you like what you see h…

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We wont tell anyone how insanely simple they are.

Honey Posset: The Easiest Entertaining Dessert You've Never Heard Of

This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy! We wont tell anyone how insanely simple they are.

Fingerlings in pot

Fingerling Potatoes, Crispy or Not

Spring Vegetable Bundles - so pretty for a dinner party! via Taste of Home

Spring Vegetable Bundles

Halibut, a large saltwater fish, is easy to overcook using conventional methods. But with the Anova Sous Vide Precision Cooker, it’s perfect every time. This halibut recipe is delicious when cooked on its own, and even better if you add fresh herbs and a lemon slice or two to the bag before cooking.

Sous Vide Halibut

Halibut, a large saltwater fish, is easy to overcook using conventional methods. But with the Anova Sous Vide Precision Cooker, it’s perfect every time. This halibut recipe is delicious when cooked on its own, and even better if you add fresh herbs and a lemon slice or two to the bag before cooking.

Sous Vide Halibut with Citrus Beurre Blanc #sousvide

Sous Vide Halibut with Citrus Beurre Blanc #sousvide

Sous Vide Milk-Poached Halibut Flavored with Rosemary and Kaffir Lime Leaves | Williams-Sonoma

Sous Vide Milk-Poached Halibut Flavored with Rosemary and Kaffir Lime Leaves | Williams-Sonoma

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