I think this would be fun....until I had to cut into the cute animals to eat them. :\

Will you eat them?

I think this would be fun....until I had to cut into the cute animals to eat them. :\

Parmesan and Herb Madeleines: 1/2 cup flour, 1 teaspoon baking powder, sea salt, 1 large egg, 1/2 cup yoghurt blend well and add parmesan and minced fresh rosemary. Cook for 10 minutes.

Parmesan and Herb Madeleines: 1/2 cup flour, 1 teaspoon baking powder, sea salt, 1 large egg, 1/2 cup yoghurt blend well and add parmesan and minced fresh rosemary. Cook for 10 minutes.

Madeleines 101			  The darling of French patisseries is less fussy and more open to adventurous flavors than you might expect.  Martha Stewart Living, September 2011

Madeleines 101

Madeleines 101 The darling of French patisseries is less fussy and more open to adventurous flavors than you might expect. Martha Stewart Living, September 2011

La recette facile du pain perdu avec de la brioche brunch gateaux

La recette facile du pain perdu avec de la brioche

How To Cooking Heart Pie Pops @Sarah Chintomby Chintomby Chintomby Chintomby Scofield  Hello Galentine's Day snack!

How To Cooking Heart Pie Pops @Sarah Chintomby Chintomby Chintomby Chintomby Scofield Hello Galentine's Day snack!

Zack. Da isse, die neue “Edeka mit Liebe”, Waffeln “2 go” und den drei Finalistinnen des KitchenAid-Gewinnspiels

Zack. Da isse, die neue “Edeka mit Liebe”, Waffeln “2 go” und den drei Finalistinnen des KitchenAid-Gewinnspiels

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