Cider Vinaigrette Roasted Root Vegetables ~ Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. ~ SimplyRecipes.com
CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 (3 oz.) box raspberry Jello 1 1/4 c. boiling water 1 sm. can crushed pineapple, drained 1/2 c. chopped walnuts Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours. This recipe can be doubled and put into a 9 x 13 inch dish.
I love making the lighter version: 1 box sugar free orange jello, mix with 1 box light cool whip, 1 cup small curd cottage cheese, 1 small can lite crushed pineapple ( drained). Mix all together and store covered in refrigerator. This is very yummy! Recipe is from my daughter-in-law, who is a Nutritionist and professor of Nutrition at a University.