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Kitchen tips

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Kitchen tips

Kitchen tips

  • 40 Pins


One simple trick that allows you to peel a whole head of garlic in under a minute! Everyone should know about this!

Using leaves to keep pickles crunchy!

How to Make Self-Rising Flour |

one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still dont know how!

Recipe calls for Cake flour and you don't have any? Here is the substitution for Homemade Cake Flour: Ingredients (1) cup flour, 2 tablespoons corn starch. Instructions: Measure out one cup of AP flour. Remove two tablespoons flour from the cup. Add in two tablespoons of cornstarch. Sift together.

freeze ginger to grate it easily!

Produce number decoder I knew about the 9, but not the other ones. No more 8s for me!

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Soaking beans and other stuff...

how to cut up a whole chicken

How to remove labels from jars

Top 13 Meal Ministry Meals - these are great meals that are easy to deliver to a family in need.

The Green & Frugal Way to Clean Your Dishwasher |

cooking ground beef in bulk in the crockpot

This is one of the best things I have seen on Pinterest. Homemade DRY MIX RECIPES. 31 categories and hundreds of mixes for all sorts of purchased "convenience" cake mixes, taco seasonings, etc.

How to freeze herbs in olive oil

cleaning the stove hood

How to naturally clean stainless steel & keep it shiny!! SO easy!!!

Goodbye Fruit Flies!!

Give Berries a Hot Water Bath to Prevent Mold Growth

bake cake layers the night before, leave out on counter with slice of bread on top so that the cake will not become stale. use this same trick with muffins, cupcakes. - I never knew this!

Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold.

DUH!!!!! Why didn't I think of that?! Put aluminum foil in a bowl, pour the grease in. When it hardens, roll up the foil and throw it out!

Kitchen Cheat Sheet Infographic

This is genius! Who knew? Parmesan cheese containter lids will fit on mason jars! How about keeping baking soda by the sink for a mildly abrasive cleanser. Or flour near where you kneed your bread - just sprinkle on the counter.