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Eat You Up: Pasta

Eat You Up: Pasta

  • 108 Pins

Making Fettuccine

How To Make Foolproof Fettuccine - Photo Gallery | SAVEUR

Shrimp Risotto

Chicken PESTO Lasagna

doesn't this look good? Baked Artichoke Chicken Pasta - need 1 pound cubed boneless, skinless chicken breasts, 12 ounces rigatoni pasta , Parmesan cheese and mozzarella cheese. I can bring artichoke hearts - serve w/ salad? I love artichokes!!

Healthy alfredo sauce that uses mostly cauliflower and vegetable broth

Healthy macaroni and cheese with cauliflower and butternut squash

Summer Pasta Salad

baked penne with ricotta and spinach

Mac n Cheese pizza recipe

Mac and Cheese Pizza Recipe

Spaghetti with Spinach, Garlic, and Lemon

ravioli lasagna

Pasta with Fresh Tomatoes, Basil, Parsley, Garlic, Olive Oil, Salt/Pepper & Parmesan Cheese

spaghetti w/ broccoli cream pesto • smitten kitchen

Pasta with Broccoli Sauce.

Roasted red pepper sauce for pasta

Lasagna Timpno {Lasagna Bowl}

One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and Parmesan.

Cauli-Broc and Cheese

Stuffed Shells in a Ricotta Sauce

Gnocchi casserole

mini mac & cheese bake

Baked Spaghetti and Mozzarella

Spring Shells and Cheese