Perfect Salmon EVERY time, here’s how to cooked it:  drizzle salmon filet with olive oil, sprinkle with salt and pepper,  put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Tin foil, lemon, salmon, butter. Wrap it up tightly and bake for 25 minutes at 300

Tin foil, lemon, salmon, butter. Wrap it up tightly and bake for 25 minutes at 300

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