Get a perfectly patterned manicure with our easy-to-use nail wraps! Twinkled T nail wraps are made with 100% nail polish. Directions: 1. Wipe nail clean with acetone.2. Peel appropriate sized wrap and place onto nail.3. Push down wrap from the center of the nail out to the edges, leaving no bubbles.4. Fold excess wrap and file off with downward strokes to remove. 5. Apply top coat for extra shine and security. Extra tip: Add heat (by using a blow dryer or heat lamp) to meld each wrap…
Get back to working on those tan lines! These Water Slide Marble Nail Decals are perfect for quick and easy manicures. This set comes with 2 sheets of 20 decals or 4 full manicures. Stamp over them for more depth, trim them into different shapes, or use just a few for an easy accent nail. Instructions: Start with dry n
The intense, salty, bitter flavor of redeye gravy can be polarizing. We've added butter and a pinch of sugar here to round out the flavors while still keeping the integrity of this iconic Southern condiment intact. Biscuits and/or grits are a great accompaniment to this dish.
When the craving for exciting, complex, rich Indian flavours comes calling I reach into my spice cabinet to complement the legumes, nuts, and veggies so prevalent in this plant-forward cuisine. The opposite of lazy cooking to us North Americans, flavours from our favourite Indian restaurants …
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This is a variant on Daniel Boulud's Spring Pea Soup. The natural sugars of the vegetables leave this to be very gently but definitely sweet to the taste with wasabi added for heat and a rounded complexity.
Yes, you can make risotto without all the stirring—just pop it in the oven. And while that oven is on, use it to crisp up a bunch of mushrooms.
Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. You'll love the fresh, tropical flavor!
The New Crudité Platter - super yummy and super healthy, combined with a slight trace of fried indulgence... perfect! From halfbakedharvest.com
This iconic recipe from Jamie Oliver braises a whole chicken in a spiced, lemony milk-based sauce for the strangest, most incredibly chicken on all time.