Elizabeth Galecke

Elizabeth Galecke

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255 followers
Elizabeth Galecke
More ideas from Elizabeth

Frozen Raspberry Peach Sangria - a refreshing cocktail 1 bottle of red wine (pinot noir) ⅓ cup brandy 1 cup frozen raspberries 1 cups frozen peaches 1 navel orange, peeled 1 cup ice cubes juice of 1 lime (about 3 tablespoons) 2 tablespoons agave nectar

This gluten free, vegan, plant based pizza is made with a sweet potato crust topped with kale pesto, vegan parmesan cheese, crispy tandoori masala chickpeas, caramelized red onion, fresh kale and cilantro leaves and avocado! It's a healthy and delicious dinner recipe made in under an hour!

This gluten free, vegan, plant based pizza is made with a sweet potato crust topped with kale pesto, vegan parmesan cheese, crispy tandoori masala chickpeas, caramelized red onion, fresh kale and cilantro leaves and avocado! It's a healthy and delicious dinner recipe made in under an hour!

These spicy chili garlic noodles are fast, incredibly flavorful, and vegan. They're super easy - this dish is ready in under 15 minutes!

These spicy chili garlic noodles are fast, incredibly flavorful, and vegan. They're super easy - this dish is ready in under 15 minutes!

Grilled Pineapple Jalapeño Margarita | www.veggiesdontbite.com | #vegan #glutenfree #cocktail via @veggiesdontbite

Bring paradise to your taste buds with this flavorful powerhouse of a drink. Grilled pineapple margaritas with a jalapeño kick will be your go-to cocktail!

Creamy Cilantro and Lime Tahini Dressing (Raw, Vegan, Gluten-Free, Dairy-Free, Nut-Free, Oil-Free, Paleo-Friendly

Creamy Cilantro and Lime Tahini Dressing (Raw, Vegan, Gluten-Free, Dairy-Free, Nut-Free, Oil-Free, Paleo-Friendly

Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi) Recipe

Grilled Lemongrass- and Coriander-Marinated Tofu Vietnamese Sandwiches (Vegan Banh Mi) Recipe