Oh. My. God. Perfection. Definitely one of my favorite food pictures ever. I love the egg shells, showing that the fluffy mixture in the bowl is eggwhites. I love the ombre in the bowl. The pretty hands. The cloth. It just screams HOME. Love it!
The following recipe was originally featured on My Baking Addiction and written by Jamie Lothridge, who is part of POPSUGAR Select Food. You guys know that I have a pretty serious love affair going on with individually portioned desserts. From
By this time, the potatoes should be just about ready to be drained. Drain the potatoes, return the potatoes to the pot and mash over low heat, or mash in the bowl of stand mixer fitted with the paddle attachment, adding the cream and 2 teaspoons salt.
Truffled gnocchi with Mushroom Ragu-this sounds time consuming but delicious. I wonder if you could use coconut flour instead of white flour to make the gnocchi to make a Paleo version. Use only organic potatoes as conventional are full of pesticides.
Truffled Gnocchi with Mushroom Ragu - Simply Delicious
Word of Mouth presents a Farmer's Market Hummus, which I would happily swap my first born for. (not really, though he's at annoying stage, 21 where we the parents are idiots & he and his friends are bright, shiny novas.