Perfect to takr in my lunch on hot summer days. -JT Barefoot Contessa / Ahi Tuna Salad with Avocado (GP - skip sesame seeds. I love this dish at restaurants. Try tuna grilled with blackening seasoning if you like steak flavor.
Chickpea and Feta Salad. Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, spinach and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.
Fresh Heirloom Tomato Sauce with Burrata - So simple, but so delicious. The tomatoes, garlic, oil, and red pepper flakes create a brag-worthy sauce made sublime by the addition of creamy burrata cheese.