More ideas from Ella
[f ISSUE] 110년 전통 간장·가쓰오부시 생산지, 규슈를 가다

[f ISSUE] 110년 전통 간장·가쓰오부시 생산지, 규슈를 가다

외국인 사로잡은 한국 식당 6選 | 트래블조선

외국인 사로잡은 한국 식당 6選 | 트래블조선

푸드조선

푸드조선

푸드조선

푸드조선

타코야키의 원조집 <아이즈야>

타코야키의 원조집 <아이즈야>

NYT Cooking: This is adapted from a recipe by the food writer Clifford A. Wright. If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.

NYT Cooking: This is adapted from a recipe by the food writer Clifford A. Wright. If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.

NYT Cooking: This is adapted from a recipe by the food writer Clifford A. Wright. If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.

NYT Cooking: This is adapted from a recipe by the food writer Clifford A. Wright. If you forget to soak the dried favas, or if you don't have the time, simply cover them with boiling water and soak 1 hour, then drain and proceed.