Elfira Isma
More ideas from Elfira
Thai Chicken Noodle Soup    1 tablespoon sesame oil  4 cloves garlic, minced  2 teaspoons minced ginger  1 pound boneless, skinless chicken thighs, cut into 1-inch pieces  1/2 cup natural chunky peanut butter  1 cup crushed tomatoes  6 cups reduced-sodium chicken broth  1 tablespoon fish sauce  6 ounces rice noodles  2 cups shredded green cabbage  1 cup canned bean sprouts, drained  1/4 cup chopped scallions  Chopped cilantro (optional)  Chopped peanuts (optional)

Healthy Thai Chicken Noodle Soup* on my quest to find a Tom Kha soup that even compares to My favorite restaurant Bangkok, this came closest. Add a little sweet chili sauce at the end and it is great. I will use less noodles and more soup next time.